Thursday 25th May DESSERT: Hay Time So it’s been such a great week with Danny and Josh. I feel that by the last day it was a bit of a shame that one of us had to go home. We’ve really enjoyed cooking together and just generally enjoy each others company anyway. I don’t feel … Continue reading Tommy’s Great British Menu | Day 4- Dessert
Establishing this kitchen garden is without doubt the hardest thing we have ever done. Running a restaurant with rooms seven days a week is a challenge but coupling that with what is now 5 acres of vegetables, fruits and herbs to look after is at times overwhelming. I am often asked if the project has … Continue reading Success, Failure and Pigeons
Today I realised that it has been a month since my last blog. There has been so much happening that I struggle to find time to write about it. At The Black Swan we have always had a “can do” attitude and now it certainly feels like we are pushing things with all the work … Continue reading Grower by day, Chef by night
I am starting to understand the challenges of growing. The fluctuating April temperatures are really keeping us busy. One day the concern will be keeping the tunnel warm, the next keeping it from overheating. Easter Sunday morning was so gloomy that I left the doors to the poly-tunnel closed. A quick look out of the … Continue reading Sunburn and Seedlings
Painstaking hours of digging, raking and forking – this week has been all hands on deck. With the outdoor growing season upon us there has been a rush to prepare the terraces for their crops. TB and chef James have constructed clever cloches to allow us to grow outside and take advantage of this wonderful … Continue reading New Beginnings
When does spring actually start?? This last week I have been suffering from what can only be described as weather bipolarism. There is a euphoric feeling when the sun warms your face for the first time in months – it sparks insatiable optimism. Green shoots have started appearing and life in our poly-tunnel is positively … Continue reading Spring??
I have always lived in Oldstead and my parents are farmers so this gave me a passion for food and nature from a young age. My love for ingredients has led me to spend a lot of time searching for the very best suppliers as I believe the quality of the produce is very important … Continue reading Cooking… Growing… Foraging