We are back to work after 10 days closed and I feel rejuvenated. By the end of December Chefs are exhausted having worked Christmas day, New years eve and every day in between. It is so difficult to be creative and have new ideas when you are working in the kitchen all day and night. It … Continue reading Fresh minds…New ideas
I reckon the easiest part of starting ‘The Good Life’ is deciding to embark on it in the first place. My mind was full of amazing vegetables, beautiful fruits and fragrant herbs. I was attacking this project with vigor and enthusiasm – my expectations for what we could achieve heightened every day. I endorsed our … Continue reading Well Insulated residual heated pipe dreams…….
I have always lived in Oldstead and my parents are farmers so this gave me a passion for food and nature from a young age. My love for ingredients has led me to spend a lot of time searching for the very best suppliers as I believe the quality of the produce is very important … Continue reading Cooking… Growing… Foraging