The Meatroot

By Benjamin Daniells At The Black Swan, this brutish vegetable is as much a part of the family as Tommy himself. Spoke of with reverence and awe, you’ll often hear the team gushing about our favourite beetroot. We’ve even gave them a nickname. Craps. Our craps have featured in magazines across the world. Recently you … Continue reading The Meatroot

‘If it was known by the same name everywhere it might not be so rare’…

By Benjamin Daniells One of our latest additions to the menu has been in the making for a few weeks and the whole team have been eager to get it on your plates. Amongst a few other delicious ingredients the dish involves the use of a very rare species, one known by many names. These … Continue reading ‘If it was known by the same name everywhere it might not be so rare’…